| Muntbertin Langhe Arneis D.O.C. |
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of the vineyard
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| Grape variety | 100% Arneis | |||||
| Production area | Neive area | |||||
| Total surface of the vineyard |
Ha 0,29 | |||||
| Sun exposition | South / South-West | |||||
| Soil | Tortonian soil rich in blue siltuos marl. | |||||
| Vine per hectare | From 3800 to 5000. | |||||
| Rearing system | Guyot with 7-8 buds. | |||||
| Grape harvest | By hand in 2 qr. small cases. | |||||
| Average yield | 65 hl. per hectare | |||||
| Vinification | in stainless steel tanks at 17-18°C for 10 days | |||||
| Ageing | in stainless steel tanks for 5 months | |||||
| Tasting notes | weak yellow with green or golden reflexes | |||||
| Bouquet | blossom broom, camomile, peach, melon, pineapple, green apple. | |||||
| Taste | dry, fine acidity, fresh, fruity and pleasant on the palate. | |||||
| Food pairings | pasta, fish, mixed salads, white meats, shellfish, aperitif. | |||||
| Serving temperature | 10°C | |||||
| Alcohol content | 13 - 13,5 % vol | |||||
| Available formats | cl. 75 - cl. 37,5 |