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Barolo D.O.C.G.
Regreté
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| Grape variety |
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100% Nebbiolo |
| Production area |
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Serralunga d'Alba area |
| Total surface of the vineyard |
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Ha 0,43 |
| Sun exposition |
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South/South-East |
| Soil |
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Tortonian soil rich in blue siltuos marl. |
| Vine per hectare |
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From 3800 to 5000. |
| Rearing system |
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Guyot with 7-8 buds. |
| Grape harvest |
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By hand in 2 qr. small cases. |
| Average yield |
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50 hl. per hectare |
| Vinification |
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in stainless steel tanks at 28-30°C for 21 days |
| Ageing |
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in Slavonian oak casks for 3 years |
| Tasting notes |
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Color: intense ruby red |
| Bouquet |
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forest fruits, white truffle, goudron, liquorice, spices,
coffee, cigar box. |
| Taste |
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full bodied with strong aristocratic personality |
| Food pairings |
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aged cheeses, grilled red meats, game, mushroom dishes, international
cuisine. |
| Serving temperature |
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20°C |
| Alcohol content |
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13,5 - 14 % vol. |
| Available formats |
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cl. 75 |