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Bric Tuniset
Dolcetto d'Alba D.O.C. |
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| Grape variety |
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100% Dolcetto |
| Production area |
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Barbaresco area |
| Total surface of the vineyard |
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Ha 0,87 |
| Sun exposition |
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South / South-West |
| Soil |
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Tortonian soil rich in blue siltuos marl. |
| Vine per hectare |
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From 3800 to 5000. |
| Rearing system |
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Guyot with 7-8 buds. |
| Grape harvest |
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By hand in 2 qr. small cases. |
| Average yield |
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60 hl. per hectare |
| Vinification |
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in stainless steel tanks at 26 - 28°C for
8 - 10 days |
| Ageing |
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in Slavonian oak casks for 4 / 5 months |
| Tasting notes |
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Color: intense ruby red with violet reflexes. |
| Bouquet |
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fresh, zesty, fruity, red cherry, violet, plum,
cassis, blackberry- confiture. |
| Taste |
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velvety, fruity and harmonious |
| Food pairings |
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typical cuisine, cheeses, grilled sausages, pizza,
ribs, grilled vegetables, tuna |
| Serving temperature |
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15°C |
| Alcohol content |
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12,5 - 13 % vol |
| Available formats |
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cl. 75 - cl. 150 - cl. 37,5 |