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Langhe doc Rosso GIOANINET
Barbera, Cabernet Sauvignon, Nebbiolo
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“To my Grandfather Giovanni,
with affection and admiration”.
This wine is dedicated to my Grandfather
Giovanni, named “GIOANINET”, who planted
his first Vineyard in 1927, in the same place
where today, more than eighty years later,
has grown our new vineyard
of Langhe doc Rosso. |
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| Location |
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Neive and Neviglie (CN) |
| Estate-owned hectares |
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1,50 |
| Altitude |
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From 200 to 240m a.s.l. |
| Sun exposition |
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South, South-west |
| Soil |
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Tortonian soil rich in blue clay 45%, silt 10%, sand 40%. |
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| Grown grape-variety |
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Barbera, Cabernet Sauvignon and Nebbiolo |
| Plants per hectare |
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4000 circa |
| Rearing system |
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Guyot with 8-9 buds |
| Grape harvest |
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By hand in 2 qr. small cases |
| Yeald per hectare in must |
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5000 litres |
| 1st year of production |
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2002 |
| Vinification |
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Each grape make fermentation separately in wood casks of 25 Hl.
Grapes stay in cask for 12-15 days at average 28°C.
After the wines’ll be transfer in other wood casks of 25 Hl. for the malolactic process.
Then the differents type of wine’ll be blended in a steel tank and after the blend-wine’ll be put in a French oak cask for the final ageing of 16-18 months before bottle-filling. |
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| Colour |
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Bright ruby red with purple reflexes |
| Bouquet |
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Rich in small red fruits, plum confiture, underspirits cherries, with slight hints of vanilla and green pepper. |
| Taste |
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On the mouth it’s velvety, full bodied and balanced. His great softy comes from the low acidity together sweet tannins. |
| Food pairings |
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Pasta, rice dishes, stuffed white or red meats, aged cheeses, International cousine |
| Available formats |
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cl. 75 |
| Alcohol content |
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From 13 to 14% vol. |
| Bottles produced per year |
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10000 |
