| Muscatel du Runc Moscato d'Asti D.O.C.G. |
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of the vineyard
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| Grape variety | 100% white Moscato | |||||
| Production area | Neviglie area | |||||
| Total surface of the vineyard |
Ha 2,80 | |||||
| Sun exposition | South/South-East | |||||
| Soil | Tortonian soil rich in blue siltuos marl. | |||||
| Vine per hectare | From 3800 to 5000. | |||||
| Rearing system | Guyot with 7-8 buds. | |||||
| Grape harvest | By hand in 2 qr. small cases. | |||||
| Average yield | 65 hl. per hectare | |||||
| Vinification | cold maceration at 3 -4°C for 24 hours | |||||
| Ageing | in stainless steel tanks for 2 months | |||||
| Tasting notes | Color: golden yellow with green reflexes | |||||
| Bouquet | sage, peach, orange blossom, lime | |||||
| Taste | sweet, fine,elegant, with a good structure. | |||||
| Food pairings | medium aged cheeses, fruit, confectionery, desserts | |||||
| Serving temperature | 10°C | |||||
| Alcohol content | 5,5 % vol. | |||||
| Available formats | cl. 75 |