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Sgnuret
Nebbiolo d'Alba D.O.C. |
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| Grape variety |
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100% Nebbiolo |
| Production area |
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Alba area |
Total surface
of the vineyard |
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Ha 0,32 |
| Sun exposition |
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South/South-East |
| Soil |
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Tortonian soil rich in blue siltuos marl. |
| Vine per hectare |
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From 3800 to 5000. |
| Rearing system |
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Guyot with 7-8 buds. |
| Grape harvest |
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By hand in 2 qr. small cases. |
| Average yield |
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60 hl. per hectare |
| Vinification |
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in stainless steel tanks at 28°C for 15 days |
| Ageing |
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in Slavonian oak casks for 6-7 months |
| Tasting notes |
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Color: ruby red |
| Bouquet |
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violet, red cherry, raspberry, strawberry, spices |
| Taste |
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fully- bodied, harmonious and elegant |
| Food pairings |
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medium aged cheeses, roasts, game, duck, roasted
tomatoes, mushroom dishes. |
| Serving temperature |
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16°C |
| Alcohol content |
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13,5 - 14 % vol |
| Available formats |
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cl. 75 - cl. 150 |
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Spatuss
Langhe Nebbiolo D.O.C. |
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| Grape variety |
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100% Nebbiolo |
| Production area |
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Alba area |
Total surface
of the vineyard |
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Ha 0,48 |
| Sun exposition |
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South / South-West |
| Soil |
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Tortonian soil rich in blue siltuos marl. |
| Vine per hectare |
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From 3800 to 5000. |
| Rearing system |
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|
Guyot with 7-8 buds. |
| Grape harvest |
|
|
By hand in 2 qr. small cases. |
| Average yield |
|
|
60 hl. per hectare |
| Vinification |
|
|
in stainless steel tanks at 28°C for 15 days |
| Ageing |
|
|
in Slavonian oak casks for 6-7 months |
| Tasting notes |
|
|
Color: ruby red |
| Bouquet |
|
|
violet, red cherry, raspberry, strawberry, spices |
| Taste |
|
|
fully- bodied, harmonious and elegant |
| Food pairings |
|
|
medium aged cheeses, roasts, game, duck, roasted
tomatoes, mushroom dishes. |
| Serving temperature |
|
|
16°C |
| Alcohol content |
|
|
13,5 - 14 % vol |
| Available formats |
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|
cl. 75 - cl. 150 |
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