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Sparkling wine obtained by the method of re-fermentation in bottle with a blend consisting in 80% Pinot noir and 20% Chardonnay grown in our vineyards in Neviglie area. At this blend we add the natural yeasts, a very important factor for the quality of the sparkling wine and cane sugar accurately dosed to enhance together the re-fermentation in the bottle. Then the wine remains on the yeasts at least 2 years to get a richer bouquet and fine savour. After this time of ageing and maturing we carry out the remuage (circular move of the bottle made by hand) and the degorgement ( the part of wine in contact with the cork is thrown away to remove the lees); Then we’ll add “the liqueur d’expedition”, the special syrup giving to wine its peculiar savour. The bottle closed by the traditional natural cork and wired is stored in our cellars some months before packaging and sale. Flute glasses or, even better, tulip-shaped glasses enhance the whiteness of the bright foam, the fine and persistent perlage, the bright and light yellow colour, the delicate and pleasant scent, soft, full- bodied and extremely fruity on the taste. Limited production: n. 2800 bottles for year. |
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