Marc: Nebbiolo used for Barbaresco and Barolo.
Area of origin: Municipalities of Neive, Barbaresco and Serralunga d’Alba.
Ageing: 48 months in tonneaux and barriques made of cherry and acacia wood.
Tasting notes: careful and attentive distilling maintains all the character and structure of this great grape variety.
Palate: smooth, velvety and spicy, with subtle scents of noble wood. Its evident and intense aromas give this grappa a great personality.
Serving temperature: 20 -22°C
Alcohol content: 42 % vol.
Bottle sizes: prestigious nocturne bottle of the type used for rum, 70 cl. with single-bottle customised box.
Aged Grappa di Barbaresco/Barolo
Winemaker
Winemaker