Grape variety: 100% Arneis
Area of origin: Municipalities of Neive and Neviglie.
Total vineyard surface: 0.39 ha
Soil: Tortonian soil rich in compact marl with a good percentage of silt
Plants per hectare: from 3200 to 4700.
Vine training system: Guyot with 7-9 buds.
Harvest: By hand into crates of approx. 25 kg.
Average production: 85 hl. per hectare
Vinification: in stainless steel tanks at 16-17°C for 10 days.
Ageing: on its own lees in tonneaux for about 5-6 months.
Colour: bright straw yellow with golden highlights.
Bouquet: broom flowers, chamomile, peach, mango, pineapple and lime.
Palate: very slightly sweet, delicately tart, savoury and delicious.
Pairing: pasta, fish, mixed salads, white meats, shellfish, aperitifs, Valencian paella.
Serving temperature: 10-12°C
Alcohol content: 13.5-14 % vol
Bottle sizes: 75 cl.