Grape variety: Langhe Arneis
Area of origin: Municipalities of Neive and Diano d’Alba. Estate-owned vineyards.
Total vineyard surface: 0.95 ha.
Exposure: South / South-West
Soil: Tortonian soil rich in very compact blue marl.
Plants per hectare: from 3200 to 4600.
Vine training system: Guyot with 8-10 buds.
Harvest: By hand into crates of approx. 20 kg.
Average production: 75 hl. per hectare
Vinification: in stainless steel tanks at 16-17°C for 10 days
Ageing: in steel for 6-7 months
Colour: bright straw yellow coloured wine with greenish or golden highlights.
Bouquet: broom flowers, chamomile, peach, melon, pineapple and green apple.
Palate: very slightly sweet, delicately tart, savoury and delicious.
Pairing: pasta, fish, mixed salads, white meats, shellfish, aperitifs.
Serving temperature: 10°C
Alcohol content: 13 – 13.5 % vol
Bottle sizes: 75 cl.